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Frequently Asked Questions

Do you have connected rooms available?

Yes we do! Please inquire with our office for more information!

What time is check-in/check-out?

Check in is Friday March 26, 2021 at 12:00.

Checkout is April 5, 2021 12:00

Are we Non-Gebroks

Absolutely! 100% Non-Gebroks, Non-Kutniyos and only hand Shmurah Matzah.

Who is the Ba'al Machshir for the Pesach program

R' Shlome Gruber who from Borogh Park, Brooklyn. Who has over 20 years experience with hotels and caterers as well as working with all the top Hashgacha's who rely on his expertise on when it comes to strictly kosher with no Chmurah's without the slightest compromise.

Who is the Executive Chef for this program?

Executive chef moishe schoenfeld

Chef moishe schonfeld's Passion for food came as a very Yung age when he used to help out his father in his deli as a junior chef as he got older his passion for cooking brought him to explore different cuisines an learning the art of cooking to Perfection from chefs around the world and is constantly learning and creating New dishes that's in the culinary industry. from cooking heimisha Hungarian food to Mediterranean American Mexican and French style cuisine the strive to different flavourful dishes is what keeps him going.

The experience from being a private chef for small groups to cooking at hotels for large groups around the world brings out his unique talent of culinary art to create every plate to perfection with mouth watering meals every dish for it self is a peace of art.

Chef moishe is the one who created our menu and is the one who will execute the menu and is looking forward for the opportunity to show you his creation and is looking forward to meeting you this coming pesach at the Sheraton hotel In precipitancy New Jersey with non stop mouth watering delicious food that will make your stay a warm welcoming atmosphere to enjoy pesach with your family

Are your meals plated or buffet style

The majority of our meals are plated to adhere to social distancing guidelines

What can you expect from our Executive Chef

Truly gourmet top of the line picks

What's the cancellation policy?

If the cancellation is not due to a issue not beyond our control everything must be reserved and paid upfront